Here at Snowdonia Cheese Co they’ve been making great cheeses since 2001. Their dream was to make small-batch cheeses that were as characterful as the wild and magnificent environment of Snowdonia.

Brothers John and Richard are fourth generation dairy producers in North Wales and have a philosophy of only using the finest quality, carefully chosen ingredients. Each truckle is freshly made to a unique recipe and is packed with flavour. Black Bomber super mature Cheddar was an instant popularity at local farmers’ markets, a creamy, deeply salty cheese, covered in a wax as dark as the nite skies over Snowdonia. Then came Red Storm, their wonderfully bold & complex vintage Red Leicester.

As word spread, and Snowdonia Cheese Co expanded, they wanted to continue to pay tribute to the rich legacy of North Wales – the harmony of its ancient land, its communities, its traditions. So they created a tight-knit family of foodies. Artisans. Cheese lovers. You might call them cheese maniacs. Because who else can manufacture great cheese?

And then there is Rock Star, of course. Their famed vintage cave aged Cheddar is matured deep in the depths of the amazing slate caverns of Llechwedd at Blaenau Ffestiniog, formerly the slate capital of the world and now a UNESCO World Heritage site, encircled by the mountains of Snowdonia. It’s their little tribute to the fabled landscape of North Wales and the generations of slate miners who came before them.

They manufacture cuisine they like to eat theirselves. Goods that satisfy the most demanding of taste. Full of characters. Based in North Wales. And they still hand-make everything in tiny amounts. Snowdonia Cheese Co’s multi award-winning range is currently enjoyed in 32 countries around the world – as well as their own kitchen tables.

About Flavoured Cheese

Variety of organically smoked and flavoured cheeses, all encased in beautifully coloured wax, will add intrigue to your cheeseboard and recipes. Their experienced Cheesemakers blend their Cheddar or Red Leicester with truffles, herbs, spices, spirits and more, using the finest ingredients to create incredible tastes.

Their flavoured Cheddar and Red Leicester varieties are crafted by hand in small batches using their own unique recipes, including the naturally cold-smoked Beech Wood; Truffle Trove, with delicate Black Summer truffle from Italy; Pickle Power, with chunks of tangy pickled onions; and Red Devil, spiked with Habanero chillies, peppers and spices for a crackling warmth.

Green Thunder

Snowdonia Cheese’s Green Thunder is a great option for individuals who want big flavours with a twist. The mature Cheddar mixes the creamy, full-bodied flavour of conventional cheese with the savoury depth of roasted garlic and the fresh perfume of garden herbs. Its robust flavour makes it a tasty addition to cheese boards, sandwiches, crackers and appetiser platters. For cheese fans seeking for something a bit different, Green Thunder is a distinctive taste experience, whether consumed at a casual gathering or as part of a special occasion.

Beech Wood

If you adore cheese and prefer deep, distinctive flavours, Beech Wood from Snowdonia Cheese is a tasty take on conventional mature Cheddar. Of course the cheese is cold-smoked over beechwood chips and it has a mellow depth and soft warmth, with a smoky aroma that reminds you of a crackling campfire. Its complex flavour lends itself to cheese boards, sandwiches, crackers and savoury snacks. Beech Wood is great for serving at a gathering or as part of a relaxing evening treat, adding a warm smoky flavour to a range of situations.

Red Devil

Red Devil by Snowdonia Cheese is an intriguing choice if you like robust flavours and a little spice. A one-of-a-kind Red Leicester, with its classic creamy, rich flavour combined with a secret blend of Habanero chillies, peppers and spices, is unlike any traditional cheese and is guarantyd to give you a scorching flavour. Its peppery nature makes it a perfect addition to cheese boards, sandwiches, burgers and crackers, providing that extra spice to everyday meals and special occasions. Whether you eat it on its own or with your favourite savoury foods, Red Devil is a terrific choice for cheese enthusiasts seeking for something with a bit more bite.

FAQS:

1. What types of cheese does Snowdonia Cheese offer?

Snowdonia Cheese manufactures a range of unique cheeses including mature Cheddar, smoked Cheddar and flavoured with garlic, herbs, chillies and spices.

2. What makes Snowdonia Cheese varieties different from one another?

Each type has its own distinct flavour profile. Green Thunder blends mature Cheddar with roasted garlic and garden herbs, Beech Wood has a mellow smokey flavour, while Red Devil adds a scorching bite with Habanero chillies, peppers and spices.

3. How can you enjoy Snowdonia Cheese?

Snowdonia Cheese variations are perfect for the cheese board, with crackers, in sandwiches and burgers or paired with your favourite savoury nibbles. They are also fantastic for entertaining visitors or adding zest to ordinary dishes.